Acquerello Restaurant Venice Menu
Acquerello Restaurant Venice menu gallery
Choose your favorite dish
ANTIPASTI
Burrata cheese, various types of tomatoes, vegetable estract and gold leaf
Local asparagus, mimosa sauce, anchovy reduction and cress
Butter grilled scallops, topinambur cream, vegetable gravy and tapioca chips
Beef tartare, toasted pan brioche, lard butter and herbs from our garden
Fish broth, monkfish, mediterranean spices and seaweed touile
PRIMI PIATTI
Goby fish and local fish, candied lemon, sea asparagus and seaweed
Handmade ravioli filled with white ragù, local herbs and sage demi glace
Steamed spider crab, local castraure artichokes, and lime bisque
Handmade tagliolini with whipped mountain butter, black truffle and parmesan foam
SECONDI
Seasonal vegetables in various textures, chickpea hummus, and coffee soil
Local turbante, champagne sauce, red onion, and roasted potatoes
Herb-crusted fillet, buttered colorful cabbages, and Béarnaise sauce
Grilled sea bass fillet with confit cherry tomatoes, black olives, and capers
Indulge in the creativity and expertise of our chefs as they use freshest seasonal ingredients. Our team will be delighted to introduce you today's special dish.
IN NOSTRI DOLCI
Cocoa biscuit, Kirsch chantilly, cherry sorbet, and dark chocolate
Millefeuille with Diplomat cream, caramel crèmeux and hazelnut praline
Crispy meringue, marinated strawberries, fruit mousse, and sponge cake
Freshly bakes chocolate soufflè, served with vanilla ice-cream
Selection of ice cream and sorbets, 3 flavors,of your choise
Acquerello Restaurant Venice offers a refined menu that feels perfectly suited to its lagoon setting at Isola di San Clemente, with elegant Italian courses moving from bright starters to polished seafood and meat mains. The antipasti bring freshness and depth through Pomodoro E Burrata, Asparagi E Agretti, La Capasanta Lard-Tare, and Zuppetta Di Pescatrise, while the primi section highlights rich Venetian character with Risotto Di Gò E Vongole, Raviolo Al Ragù Di Cortile, Linguine Alla Granseola, and Tagliolino Al Tartufo Nero. For secondi, the selection balances garden, sea, and regional meat dishes, including L'Orto, La Sogliola, Filetto Di Garronese Veneto, Branzino All'Amo, and a Special Dish Of The Day. Desserts such as Selva Oscura, Millefoglie, Meringata, Soufflè Al Cioccolato, and Selezione Di Gelati E Sorbetti round out the meal with a graceful, indulgent finish.